Last Thursday Ethan and I made cinnamon rolls. Tips for next time to keep it in the oven a nit longer.
Dough
2 cups Edmonds Self Raising Flour - 1 cup
pinch salt - 1/2
90g Tararua Butter, chopped- 45g
2/3 cup Meadow Fresh Original Milk - ⅓
For the filling
120g Tararua Butter, softened- 60g
4 tablespoons Chelsea Soft Brown Sugar- 2 tablespoons
2 teaspoons cinnamon sugar (or half cinnamon and half Chelsea White Sugar) 1 teaspoon
For the icing
1 cup Chelsea Icing Sugar -½ cup
1 tablespoon boiling water - ½ tablespoons